Does Julie Zahn Have Beef With Jkf
Lately I accept been researching the food history of our American presidents in anticipation of President's Day. Today, I thought information technology would be fun to share some of the more strange and interesting food facts I've come across in my research. Bask!
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PRESIDENT'S DAY Nutrient FACTS
President George Washington's favorite foods included fish and nuts. He likewise had a fondness for cherries, particularly Cerise Bounce, a brandy-based potable popular in the eighteenth century. He enjoyed the drink so much that he packed a canteen of information technology for a trip across the Allegheny Mountains in 1784.
President John Adams, while known for disapproving of culinary excess, had a soft spot for Madeira vino. While attending a feast associated with the starting time Continental Congress, Adams wrote, "I drank Madeira at a great rate and found no inconvenience in it."
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The boondocks of Cheshire, Massachusetts presented a massive 1235 pound cake of cheese as a souvenir to President Thomas Jefferson in 1802. The cheese was produced by combining the milk of every cow in Cheshire. The cheese became known as the Cheshire Mammoth Cheese; it was allowed to ripen at the White House for over ii years.
Jefferson was passionate about food, and oft nerveless new ingredients and recipes on his travels abroad. In 1787, on a trip to Italy, Jefferson enjoyed the rice of the Piedmont region so much that he smuggled two sacks out of the land. The crime of smuggling at that time carried the death penalty in Italy– thankfully, Jefferson got away with his passionate food offense.
President Andrew Jackson loved fresh milk… he loved it so much, in fact, that he kept a moo-cow on the White House grounds to ensure a constant supply.
When President Abraham Lincoln was a young man living in Indiana, he worked equally a cask maker for a local man making applejack brandy. Working with apples probably agreed with the future president; Lincoln was known to like apples, and often ate one with milk every bit a light dejeuner at midday.
President Lincoln'southward wife Mary Todd Lincoln hosted a number of "Strawberry Parties" in Washington during the spring and summer months. She even had a gown made for the occasions in 1861– a black silk twenty-four hour period clothes decorated with clusters of crimson berries.
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President Theodore Roosevelt was very addicted of Russian Caravan tea, a blend of oolong, keemun, and lapsang souchong teas. The aromatic tea has a sweetness, malty flavor; it's named after the 18th century camel caravans that facilitated tea trade between Asian countries and Europe via Russia.
President William Howard Taft enjoyed an enormous breakfast each forenoon. His usual breakfast menu included a twelve-ounce steak, 2 oranges, and several pieces of buttered toast.
President Woodrow Wilson embraced the concept of Meatless Mondays long before Sid Lerner did. As the U.S. entered World War I, Wilson worried almost domestic nutrient shortages. In an effort to ready an example for the country, he ordered the White House kitchen staff to prefer Meatless Mondays and Wheatless Wednesdays.
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President Dwight "Ike" Eisenhower sold hot tamales on the streets of Abilene, Kansas as a immature boy to assist his family's income.
President John F. Kennedy almost always had soup for lunch. Chowder was a particular favorite, a nod to JFK's New England roots.
President Richard Nixon banned soup from being served at country dinners because, according to National Security Quango staffer Roger Morris, "he about invariably dribbled it on himself at the tabular array."
President Ronald Reagan was known to love desserts and high-calorie American fare. His wife Nancy didn't approve, preferring that her hubby dine on healthier fare. But when Nancy was out of town, all bets were off– the President dined on steak, macaroni and cheese, and chocolate mousse.
The White House State Dining Room b/t 1900 and 1906, courtesy of the Library of Congress.
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Nutritional information should be considered an estimate but; delight consult a registered dietician, nutritionist, or your doc for specific health-related questions. Read more than here. Delight note that the recipe to a higher place is published using a recipe bill of fare plugin, with preexisting software which can auto-calculate metric measurements, also as alter the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-footstep directions of the recipe.
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Source: https://toriavey.com/history-kitchen-food-history/fun-food-facts-for-presidents-day/
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