For intensely flavoured stews with a rich, thick meat sauce sauce, select a Cabernet Sauvignon, Bordeaux or Shiraz to pair up with your Beef Stew.   These reddish wines will exist able to hold their ain confronting the rich sauce, provided the sauce isn't tomato-based.  For tomato-based Beef Stew, you'll crave a red wine balanced with acerbity, such equally a Barolo, Barbaresco or Zinfandel.

For less dense sauces with your Beef Stew, Vinsobres, Burgundy, Nero D'Avola or a red Côtes du Rhône brand for an first-class pairing. Burgundy and Pinot Noir are also exceptional with Beef Bourguignon which is a beef stew that has been braised in red wine and flavoured with carrots, pearl onions, mushrooms, bacon and garlic.

All-time Wine with Beef Stew

Type Varietal Nutrient Rating
Red Wine Shiraz Beef Stew
Blood-red Wine Syrah Beef Stew
Beer English Chocolate-brown Ale Beef Stew
Beer Dark Mild Beef Stew
Red Wine Aglianico Irish Beef Stew
Ruby Wine Vinsobres Daube - Braised Beefiness Stew in Red Wine
Red Vino Barolo Beefiness Stew
Reddish Wine Cabernet Sauvignon Beef Stew
Red Wine Côtes du Rhône, Red Beef Stew
Red Wine Rhone, Reddish Wine Beefiness Stew
Cerise Wine Zinfandel Beef Stew
Blood-red Wine Nero d'Avola Beef Stew
Ruddy Wine Carménère Beef Stew
Ruddy Wine Merlot Irish gaelic Beef Stew
Red Wine Baco Noir Beef Stew
Red Wine Pinot Noir Bo Kho - Vietnamese Beef Stew
Red Wine Burgundy, Red Bo Kho - Vietnamese Beef Stew
Red Wine Côtes du Rhône, Red Bo Kho - Vietnamese Beef Stew
Sparkling Wine Franciacorta Bianco Spumante Classico Bo Kho - Vietnamese Beefiness Stew
Sparkling Wine Prosecco Bo Kho - Vietnamese Beef Stew
Ruby Vino Tempranillo, Espana Bo Kho - Vietnamese Beefiness Stew
Crimson Wine Cabernet Sauvignon Bo Kho - Vietnamese Beef Stew
Cerise Vino Merlot Bo Kho - Vietnamese Beef Stew
Cherry-red Vino Vinsobres Irish gaelic Beefiness Stew
Red Vino Châteauneuf du Pape, Blood-red Daube - Braised Beef Stew in Reddish Wine
Red Vino Côte Rôtie (AOC) Daube - Braised Beef Stew in Cerise Wine
Scarlet Wine Lagrein Beef Stew
Beer Ale Beef Stew
Reddish Wine Bordeaux AOC Cerise Beefiness Stew
Red Wine Châteauneuf du Pape, Red Beef Stew
Red Vino Crozes Hermitage, Red Beef Stew
Red Wine Malbec Beef Stew
Red Wine Nebbiolo Beef Stew
Red Wine Pinot Noir Beef Stew
Beer Pilsner Beefiness Stew
Beer Rauchbier Beef Stew
Red Wine Dolcetto (Doctor) Beef Stew
Red Wine Vino Nobile di Montepulciano Beef Stew

Shiraz & Beefiness Stew


Shiraz has beautiful black pepper and spice notes that merge perfectly with a hearty beef and adds a lot of excitement when pitted confronting beefiness stew.  You'll also get delicious flavours of dark chocolate, jam, raspberry, vanilla, and smoke that will complement and dissimilarity the rich stew flavours.  Australia is regarded every bit one of the all-time producers of Shiraz, and when hunting down a bottle, it'southward easy to go lost in the rabbit hole of all they have to offer.

Australian Shiraz can exist super affordable or hella expensive. The expensive versions of Shiraz are bombastic and oaked (oak ageing adds money). Meanwhile, bargain ranged Shiraz is toned down merely it's meant more for every day nutrient, such every bit hamburgers, pizza or sausages.  A mid-tier Shiraz volition do a better job at complementing a thick Beef Stew that you spent hours tedious cooking on a Lord's day afternoon.  With a mid-tier Shiraz effectually the $35 marking and up that has seen some oak ageing, wait complex jammy fruit, spice, dark chocolate, and vanilla notes.  For high-level Shiraz, wait the complication and loudness of the Shiraz to exist dialed upwards to eleven.

If you desire a less fruity and more earthy and herbal Shiraz, chase downwards a French-based Syrah (which is the same grape of Shiraz).  With Syrah, yous'll however detect refreshing notes of blackberry and raspberry, nonetheless, you can expect earthier notes of herbs, leather, meat, bacon, tobacco, smoke and spice, along with black pepper to polish through.  I'd highly recommend a Syrah paired with Beefiness Stew prepared at home and served in an intimate setting.  For banquets or large gatherings, the jammy fruitiness of Australian Shiraz is a bigger crowd-pleaser.

Cabernet Sauvignon & Beef Stew Pairing


The rich flavour and high tannin of Cabernet Sauvignon make it an excellent pairing with Beef Stew. With a young Cabernet Sauvignon, you lot'll find the hearty meat in a beef stew will tame the grippy tannin, which softens the wine up and brings out its fruity flavours of plum, black red, cassis and blackberry.  Young Cabernet Sauvignon is perfect with a Beefiness Stew you've whipped up in a couple of hours, as the tannin in the wine naturally breaks down the beef proteins.  This helps soften upwardly the beefiness making information technology taste fifty-fifty more succulent and savoury.

If yous've slow-cooked your Beef Stew for hours, an aged Cabernet Sauvignon is the way to get, every bit it will hold upwards to the hearty flavours of your Beef Stew while still complementing the circuitous flavours.  Wait a less fruit-frontward cherry-red wine with savoury flavours of green peppercorn, pencil shavings, one-time leather, smoke and tobacco, which complements the density of beefiness stew.

I oft recommend Cabernet Sauvignon from California, as it is the biggest crowd-pleaser with its vibrant plum and blackberry flavours, every bit well as its teasing notes of mint foliage, tobacco and pencil pb.  However, many other countries produce exceptional Cabernet Sauvignon and will charge you a lot less for it.  Chile, for example, creates exceptional Cabernet Sauvignon for under $20 and will deliver fascinating notes of green peppercorn (if fabricated in the cooler coastal areas) and baking spice.  Argentina Cabernet Sauvignon tastes of cassis, graphite, tobacco and spice.  Meanwhile, Southern Australia's Cabernet Sauvignon delivers flirty notes of chocolate, eucalyptus and white pepper that will drive you lot wild when enjoyed with beef stew.

Barolo & Beef Stew Pairing


Barolo is an epic red vino, and makes for a fascinating pairing with Beef Stew.  Counterbalanced with Acidity, Barolo volition concur up to Beef stew where tomato is a major component.  That'southward because the acidity of love apple will brand wines that are pure tannin beasts gustation similar they are being served out of rusty tin can tin can as lycopersicon esculentum and tannin clash.  While Barolo is a tannic fauna, it has an equal amount of acerbity to concur upwardly to the tomato plant in your beef stew.

For Beef Stew you've slaved over from dusk until dawn and contains mushrooms, truffles and root vegetables, you'll want to serve upwards an aged Barolo.  Aromatic and bitter, aged Barolo delivers notes of licorice, tar, brown spice, truffle, and night chocolate will all fit in with the earthy and savoury flavours of your Beefiness Stew.

Barolo often requires decades of ageing before it's set up to beverage, just that doesn't hateful you lot can't yet take information technology for a test drive.  For young Barolo, serving it upwardly with something fatty and protein-based, like Beef Stew, is going to soften the vino upward.  With young Barolo, await notes of raspberry, violet, plum, roses and anise.  The thick chunks of beef in your stew will soften up the tannin making the wine palatable.  Without poly peptide and fatty, Barolo will smack you in the face up.  Difficult.  I'd reserve a young Barolo with a simpler preparations of Beef Stew where the dish hasn't had time to integrate and develop complex flavours.  In this instance, a immature Barolo will be tamed by the stew while introducing some complex notes of tobacco, smoke, and tar, filling the gaps you wouldn't take otherwise.

Nero D'Avola & Beef Stew


Nero d'Avola is a medium-bodied, dry out red vino from Sicily that is known for its bold black red, plum and raspberry fruit flavours.  On top of that, you get some earthy herbal notes, also as mocha, licorice, and espresso, which add new and exciting flavours to your beef stew.

Nero d'Avola is high in tannin as well equally acerbity and you lot'll discover that the tannin is tamed by the savoury chunks of beef in your stew. Meanwhile, the acidity of Nero D'Avola volition cleanse your palate of dense sauce your stew was simmered in.  High acidity besides ensures your Nero D'Avola will jive well with any style of Beef Stew that contains tomatoes.

Côtes du Rhône & Beef Stew Pairing


Côtes du Rhône is a medium-bodied red wine with a fruity notwithstanding mild earthy season that makes it ideal for pairing with a wide multifariousness of dishes. What makes Côtes du Rhône exceptional with beef stew is its earthy notes of  black pepper, smoke, meat, and smoke that complements the beef forth with whatever slow-roasted root vegetables and mushrooms. Meanwhile, when paired with this thick dish, the playful fruity flavours of raspberry, strawberry and cassis of Côtes du Rhône comes off as refreshing, smooth and juicy.

Blended with up to 23 different grapes, Côtes du Rhône varies from producer to producer and from yr to twelvemonth.  However, it'due south a wine that is meant to be enjoyed with food, so y'all're well-nigh guaranteed to find something delicious to become bang-up with your Beefiness Stew.  When in the wine shop, select a  Côtes du Rhône Villages if you tin, as it oft serves upwardly even more than complex flavours to marry with your Beefiness Stew.